Happy Thanksgiving, Friends.

I didn't do much this Thanksgiving. But one thing I did do was make a fabulous homemade cranberry sauce! I had never tasted a homemade cranberry sauce before, but all the ones I've seen on TV seemed very saucy; not like the jellied sauces that you buy in cans. And I wondered whether I'd like the sauciness. So I couldn't resist when I saw a bag a fresh cranberries at Joeten on Thanksgiving morning.

One 12-oz bag of fresh cranberries
A little more than one cup of water
A little more than one cup of sugar
Bring to a low boil, cook stirring occasionally until the skins pop and until it's where you want it



It didn't turn out saucy at all. I think that's because I started eating a sandwich while it was boiling and I maybe sort of forgot about it for a couple of minutes. But I really like it jellied. Maybe next Thanksgiving I'll make a saucy one.



Happy Thanksgiving, friends.