May 25, 2007

Hello, Saipan?

If anyone has extra mangoes laying around feel free to give them to me. I make awesome Mango Cream Pies and now I make awesome Mango Jam. (I'm still perfecting it but whatever.)

I cooked it.

I let it rest.


I filled the honey glass with it.
(No, I don't use that fake honey, the glass was given to me.)

And viola!

I want to make mint jelly, but I don't plan on making lamb any time soon. Any suggestions on what to do with mint jelly?
Philosophized by on 5/25/2007

2 comments:

  1. You could put it on chocolate bread.

    Actually, that might be kind of gross. I've never had lamb with mint jelly. That's too high class for me.

    ReplyDelete

  2. When I get the recipe right, I'll can it and send you a jar.

    I've never actually had mint jelly either. I don't want anything to interfere with the flavor of my lamb.

    ReplyDelete

I really appreciate your comments and I reply to each one. So spit it out, yo! Please.

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