You could put it on chocolate bread.Actually, that might be kind of gross. I've never had lamb with mint jelly. That's too high class for me.
When I get the recipe right, I'll can it and send you a jar. I've never actually had mint jelly either. I don't want anything to interfere with the flavor of my lamb.
I really appreciate your comments and I do my best to reply to each one. So spit it out, yo! Please.